Fish roll variation

Name: Fish roll variation
Cuisine: Nigerian
Ingredients: 3 cups flour; 2 tbsp melted butter; to taste Salt; Water as required; 2 sardines (tin); Onion (diced); Pepper; Seasoning of choice; Garlic & ginger; Oil; Grated carrot; Spring onions; Flour & water mixture for glue

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Leemart's Cul @cook_19396379

Kano State, Nigeria

Which style suit u best?

3 cupsflour
2 tbspmelted butter
to tasteSalt
Water as required
Filling
2sardines (tin)
Onion (diced)
Pepper
Seasoning of choice
Garlic & ginger
Oil
Grated carrot
Spring onions
Flour & water mixture for glue

Cooking Instructions

1

Make your filling & set aside. Be sure not to use much oil. Make the dough & divide into portions
2

Take the first portion, flatten it out thinly, make incision at one end and fold as seen below. Cut excess dough. Seal using flour & water mixture
3

Do other shapes
4

Fry in medium hot oil. Drain & enjoy.

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Comments

Written by

Leemart's Cul @cook_19396379

on April 26, 2020 17:14

Kano State, Nigeria

I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.

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