Purple sweet potato roll cake
Easy recipe, everyone can make it! Happy baking!
Cooking Instructions
- 1
Preheated oven to 175 degree celcius
- 2
Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
- 3
On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
- 4
Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
- 5
Spread the batter into the baking pan, and bake it for 20-25 minutes.
- 6
For the filling: boil purple sweet potato until soft and mash it.
- 7
Mix butter and powder sugar into the sweet potato while it still warm.
- 8
When it's getting colder, mix in cream cheese.
- 9
Spread the filling into the cake. Roll it carefully.
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