Cooking Instructions
- 1
Cut onion into round shapes(1/4 inch) slices. Separate into rings.
- 2
Add all the dry ingredients in a bowl and mix. Make a smooth and thick batter.
- 3
Dip onion ring in the batter,coat with bread crumbs and dip fry in hot oil
- 4
Serve with ketchup or yaji.😋
I love cooking,discovering new ideas,Sharing and creating new recipes..Cooking is bae! 😘I rep 18th Nov.🎂Microbiologist in the making!!
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