Activate ur yeast by adding warm water and sugar to the bowl of yeast and leave for 5mnts. After 5mnts add in ur olive oil, flour, oil and salt. Knead for 8-10mnts until you form a nice smooth dough. Rub oil on the dough and cover with cloth to rest in a warm place for an hour or until dough doubles in size.

On low heat cook ur tomato paste, oil, seasonings and salt for 3mnts and set aside

When ur dough is ready transfer to a baking tray..and flatten with hand. Rub ur sauce evenly then add ur cheese and other toppings. Add cheese again for the final layer...