Stuffed Cabbage Soup

Elyse Rose
Elyse Rose @elyserose
USA
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Ingredients

  1. 2 tbsolive oil
  2. to tasteSalt, pepper, Italian seasoning
  3. 1 tspgarlic & herb seasoning
  4. 1.25 poundsground beef (90/10)
  5. 1yellow onion diced
  6. 2 tbsminced garlic
  7. 1medium green cabbage (chopped or diced)
  8. 2-3carrots, cut to your liking
  9. 1 (32 oz)bottle of beef broth
  10. 3 (8 oz)can tomato sauce
  11. 8 ozwater
  12. 1/2 cupuncooked white rice
  13. 2bay leaves
  14. 3 tbsbrown sugar
  15. Optional:parsley

Cooking Instructions

  1. 1

    Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.

  2. 2

    Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!

  3. 3

    .

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Comments (4)

Chris Gan
Chris Gan @ChrissyAlpha
Love me some cabbage! This looks great!

Written by

Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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