Honey Maple Cookies
Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
- 2
Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
- 3
Place dough in the fridge for twenty-thirty minutes so it firms up
- 4
Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
- 5
Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!
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