Cooking Instructions
- 1
Place the dried chickpeas in a large pot and fill it with water. Let it sit overnight on your counter, or for 8-24 hours. Drain the chickpeas and add fresh water to the pot. Bring the pot to a boil over high heat then reduce the heat and simmer for 1 1/2 hours, or until the chickpeas are soft. Drain and set aside.
- 2
Heat the oil on medium high heat. Add onion and let it cook untill soft. Turn the heat down and add baking soda to the pan. Continue to cook, until the onion is dark brown. Add cumin seeds, ginger, garlic, and chillis to the pan and cook until a dark brown paste forms about 5 min.
- 3
Push onion paste to the side of the pan and add the tomato paste, coriander, garam masala, and turmeric and let cook for 1 min.
- 4
Add crushed tomatoes to the pan and add reserved cooked chickpeas, salt, and a 1/ 2 cup Water and simmer to a half hour.
- 5
Season with lemon juice just before serving.
Similar Recipes
-
-
-
-
Quick Chana Masala Quick Chana Masala
This is a very quick recipe and tastes delicious.
Translated from Cookpad India -
Masala Oats Masala Oats
#goldenapron16th recipe posted.Masala oats is a quick, healthy and tasty recipe.
-
Spicy Chana Masala Spicy Chana Masala
This chana masala made with black chickpeas is a very delicious dish. It is full of nutrients and can be eaten at breakfast or any meal.
Translated from Cookpad India -
Homestyle Chickpea Curry from Northern India (Chana Masala) Homestyle Chickpea Curry from Northern India (Chana Masala)
I used to have this chana (chickpea) curry a lot back at home. Curries with lots of spices, oil and cream are only eaten occasionally, and everyday Indian cooking is very simple. This curry is a great way of incorporating high quality protein in your diet in vegetarian India.Indian curries are tastier if they're a bit spicy.Adding a little lemon juice at the end makes this curry tastier too. For 2 servings. Recipe by Plabar
-
Dry Black-Eyed Peas Curry Dry Black-Eyed Peas Curry
Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.
Translated from Cookpad India -
Black Chickpeas veggie kabab Black Chickpeas veggie kabab
I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too.Prep time : 20 minutesCooking time : 30 minutesThere are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂
Drash -
Chickpea Salad with Tahini in the Easiest Way and Delicious Taste 😋💓 Chickpea Salad with Tahini in the Easiest Way and Delicious Taste 😋💓
Chickpea salad with tahini is a delicious appetizer and side dish often served with grilled meats. 😋 It's easy and simple to prepare.👌🏻 Try it alongside grilled meats🥩 or grilled chicken🍗, and you'll love it! 🤩❤️
Translated from Cookpad Egypt -
Black Chickpea and Potato Curry (Kale Chane Ki Sabzi) Black Chickpea and Potato Curry (Kale Chane Ki Sabzi)
Black chickpea and potato curry is very tasty and healthy. Chickpeas are good for your health, and this makes a delicious curry.
Translated from Cookpad India -
More Recipes
Comments (3)