Put onion and ginger into the boiling water, then add on mushroom and meat until the meat color changed, add on the veggies.

After veggies cooked enough, add on chopped celery and spring onions, stir a while. The soup is done, put aside.

Soak the wet noodle into boiling water ±2 mins, then drain. Put into a bowl

Heat up 2 tablespoon of oil, fry the minced garlic until golden.

Pour the fried garlic+oil onto the noodle, mix well. You can mix the noodle with the soup in one bowl or serve in two separate bowls.