Bread

Name: Bread
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 egg; 1/3 cup liquid milk; 1/8 cup powdered milk; 1/2 cup sugar; 1 teaspn of vanilla extract; 1/2 cup oil; 2 tbspoon of yeast; 1 tbspn baking powder; Pinch salt; 2 cup Luke warm water

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timas Delight @cook_19710581

4 cupsflour
1egg
1/3 cupliquid milk
1/8 cuppowdered milk
1/2 cupsugar
1teaspn of vanilla extract
1/2 cupoil
2tbspoon of yeast
1 tbspnbaking powder
Pinchsalt
2 cupLuke warm water

Cooking Instructions

1

Add ur yeast and pour warm water and keep aside
2

Add ur liquid milk,sugar, vanilla extract,water and egg together and wisk
3

Add flour gradually and mix knead very well and add oil at last
4

Cover with clean film and put on the son for 30 minutes until double it's size
5

Remove and cut into desire shape and allow it to raise again
6

Bake and serve

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Written by

timas Delight @cook_19710581

on May 06, 2020 04:42

Dutse

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