Cooking Instructions
- 1
Preheat oven to 400 degree.
- 2
In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease.
- 3
In the same pan you browned the ground beef, heat olive oil over medium heat. Add onion and frozen peas and carrots. Cook 3 minutes. Return ground beef to the pan. Stir in cumin, kosher salt, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
- 4
Roll samosa dough to make small one bite samosa. Place 1 tablespoons of mixture in the center of each rectangle and fold. Brush each samosa with egg wash.
- 5
Fry samosas in a oil for 12-15 minutes or until golden brown.
- 6
Serve hot.
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