Crispy Beef with Snow Peas

yum

This lightly sauced savory dish cooks up very quickly. The only "time-consuming" bit is prepping the ingredients and bringing a pot of water to a boil. Normally I'd add sliced mushrooms to this, but I was accommodating a picky eater so left them out. If you want mushrooms, add at the same time as the steak.

A one pan wonder. I am not so fond of using soy sauce in my food as much as I used to be. I found it can have some bad affects on our bodies and our systems. It's used in just about everything we eat today. So I have cut back on adding extra amounts of it. Hoisin sauce has soy in it already so I wasn't going to add extra.

Very tasty dish. If you can't get the Sichuan peppercorn powder at your local grocery store, try your local Asian supermarket. It's worth the effort.

I prefer this over any takeout! So quick and flavorful!

A little sweet, a little spicy, definitely delish.

My Chinese Mother-in-Law graciously shared this recipe with me during a recent visit. My family likes it mildly spicy, but you can dial down the spice level to suit your tastes.Daikon is low in calories and high in many nutrients, including vitamin C and folate. This dish is delicious and quite healthy!NOTE: Do NOT eat shiitake mushrooms raw. There is a slight risk of developing a rash. See the Notes Section below for more info.#GlobalApron - Week 26. Shiitake mushrooms#Vegetables #Vegetarian #Spicy #Asian #Sidedish #Healthy

Without a doubt, this is my favourite new dish. Not only is it a breeze to make, it also hits all the notes you want in a stir fry. Salty, spicy, sweet, beefy, and totally delicious. As written below, this stir fry will give you a nice amount of warm, chili heat. If you want more bang, simply add another teaspoonful of sambal. One thing you shouldn't forget, though, is plenty of steamed rice to serve alongside.

This dish is highly recommended for beef lovers because it smells amazing. It's not too difficult to make, and once the ingredients are prepared, it doesn't take long to finish.

A spicy dish that will clear your sinuses and warm your soul. I really like this dish with pork, but it’ll work with the beef. I used shaved steak, but any beef is fine if it’s sliced thin.

We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality.

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it.Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

My Sisters Birthday dinner Main Course - Yummy !

Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal.

Quick and easy beef ramen with tons of flavor

This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!

I thought that making "bibimbap" into "bibimbars" would be funny, so I gave it a shot. I tried to make bar-shaped ones but because of the widths of the beef, they kind of ended up as "bibimballs."I thought it would be good to make these during Golden Week (a week long Japanese spring holiday). They may also be good for dinner parties, because they're good even when they're cold, and if you wrap them with lettuce your hands won't get dirty when you eat them.I wanted them to go with my favorite beer, so the rice is seasoned lightly, with just the flavor from the namuls, while the beef is seasoned heavily with the bulgogi sauce.If you buy assorted namuls it will be much easier. But namuls are easy to make, so why not try it if you have time? You can change the seasonings for the namuls to your liking. You can use the same seasonings for bean sprouts, carrot and spinach as well.Sliced beef from a beef round is easy to use. When I tried sliced shoulder, it was not as easy. Try to get something like thinly sliced shabu-shabu beef. If you mince the namuls before mixing them with rice, it will make it easier for your children to eat. For 4 servings (making 12). Recipe by Mitsuzou

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 6 oz.)Per Serving: 238 calories; 24 g protein; 6 g fat, 22 g carbs (1 carbs: 1 protein)Recipe = 4.5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Winn Army Community Hospital, Ft. Stewart, GA.

One of my favorite meals ever..easy to make while being a clean and healthy choice!

I didn't use to like fresh bamboo shoots because they often reminded me of their unpleasant and sour smell. Since my grandmother gave me a tip on removing their bad odour, stir-fried beef with fresh bamboo shoots has not been a bad choice to help me cook family meals. It's not only simple to cook but also tasty and everyone likes it. (contributed by Do Huong Ly)

So delicious it's almost magical.

Everyone is familiar with hamburgers, right? Today, I'm making a unique hamburger using rice! The crispy rice patty pairs perfectly with the delicious pan-seared ground beef. Enjoy it with lettuce, cucumber, and kimchi, combined with mayonnaise and chili sauce for a new and incredibly tasty flavor. 😋

My husband loves beef & broccoli so I researched lots of recipes to make my own. This recipe makes enough for a couple days.

This is an Americanized Chinese dish that is a popular take-out choice. The beef cooks up nice and tender thanks to a velveting step that uses cornstarch and baking soda. The sauce is sweet, tangy, and spicy (but you can reduce the spice level to your liking).#GlobalApron - Week 23. Sliced Beef and Bell Pepper#Dinner #Meat #Asian #Savory #Spicy

This puree for 7 month+.. my daughter love it and enjoy the food.. 💕 (good for baby with alergy cow’s milk)

There were fat noodle and beef in my fridge at 7pm on a Wednesday, so why not?