Mix beef with marinade, mix and set aside, or like I do, the night before.

Wash peas if required

Slice peas across, about 1/3-1/2 inch, I tip them also

Just set aside for now

Add all sauce ingredients to a small bowl. Mix well then set aside.

Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.

Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.

Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.

Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.

Stir fry 1 minute. Stir sauce one last time, add to pan.

Uncover, increase heat to medium high, add beef and juice.

Garnish options, sesame seeds, sliced green onions, cilantro/parsley