Cooking Instructions
- 1
Put a clean pot in fire, pour hot water allow it to boil again
- 2
Wash ur basmati rice with clean water and add it to the pot
- 3
Pour 1 tsp c/oil, clove, black pepper, star anise and Bay leef.
- 4
Cover and allow it to cook.
- 5
After it cooked add warm water to wash the starch drain it using colendar.
- 6
Transfer it in to the pot and allow it to steam for low heat.
- 7
😍
- 8
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