Egg Roll In a Bowl or Crack Slaw to me is a low carb version of egg rolls minus the egg roll wrapper and it is served in a bowl

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

I love shishito tempura, but it's seldom the featured tempura.I wanted to make shishito the main ingredient, so I added fish sausages for more substance.The shishito will char if deep fried for too long. The aim is to keep them bright green. Recipe by Kanon mama ('-'*)

As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself.The came out even better then the ones I used to buy (maybe because they are fresh?)Keep the dough covered with plastic wrap or a dishcloth to prevent it from drying out.You only need about 4 cm of frying oil. If using that amount, just make sure to move them around a bit so they fry nice and evenly.I used Nissei brand fish sausages this time. Recipe by Homard Ebiko

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

My children love gyoza. I only had one fish sausage, and I thought about just cutting it up and wrapping it into the gyoza, but then I would end up with leftover gyoza skins, and it was a bit difficult to wrap... So I thought that I would mix it together in a blender with onions to make a paste, and I was able to make tons of gyoza.I use one 85 g fish sausage. You can put the fish sausage and onions into a blender to turn it into a paste. Recipe by Dokintan

southern fried fish ...love it!!!!! =^.^=

This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.#stirfried fish#basa#dinner

I ate a tasty squid version of this at a Thai restaurant near my home. I tried to make a chicken version.The key is to use a lot of garlic and black pepper. (It doesn't have much flavour if you only use a little.) I used skinless thigh meat, but it is also nice with chicken breast meat. Recipe by Setsubunhijiki

Fluffy roll cakes taste great but the sponge tends to break quite easily so I improved the recipe and made it moist as well.Please adjust the amount of cream you use to your taste (I have a bit left over when I prepare 150 ml).When rolling the sponge, make sure you start with a tightly rolled center so that you can end up with a neater shape. Just be careful so that it doesn't crack. Recipe by *Halu*

Love fish tacos there are so many ways to make them here is a complete meal.