Chicken and Garlic Stir-fry with Black Pepper

Name: Chicken and Garlic Stir-fry with Black Pepper
Yield: 2 servings
Cuisine: American
Ingredients: 1 large piece Chicken thigh meat; 2 large cloves Garlic; 1 tsp Black peppercorn; 3 Red chilli peppers; 1 tbsp Cake flour; 1 tbsp Katakuriko; 1 tbsp Fish sauce; 1/2 tsp Sugar

cookpad.japan @cookpad_jp

I ate a tasty squid version of this at a Thai restaurant near my home. I tried to make a chicken version.

The key is to use a lot of garlic and black pepper. (It doesn't have much flavour if you only use a little.) I used skinless thigh meat, but it is also nice with chicken breast meat. Recipe by Setsubunhijiki

I ate a tasty squid version of this at a Thai restaurant near my home. I tried to make a chicken version.

cookpad.japan @cookpad_jp

I ate a tasty squid version of this at a Thai restaurant near my home. I tried to make a chicken version.

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Ingredients

2 servings

1 largepiece Chicken thigh meat
2 largecloves Garlic
1 tspBlack peppercorn
3Red chilli peppers
1 tbspCake flour
1 tbspKatakuriko
1 tbspFish sauce
1/2 tspSugar

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Steps

1

Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
2

Combine the fish sauce and the sugar.
3

Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
4

Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
5

Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
6

■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.