Cooking Instructions
- 1
Sieve flour add yeast n salt,break egg into d mixture, add some water n make a soft and not sticky dough,cover with kitchen towel to allow to proof.
- 2
Put some oil into a pan add diced onion stir fry until d onion is soft.
- 3
Add minced meat into d onion, add grated scotch bonnet, parsley, spices,cubes n salt and fry,then set aside
- 4
Dust d working surface wt flour bring d dough n knead to get rid of excess air, cut d dough into 20-25pieces, use hand to flattened each dough n put minced meat inside n cover it off,
- 5
Break egg into a container add salt n put each ball in it and fry.Strain n serve
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