Cooking Instructions
- 1
Mixing all ur dry ingredients sanna sai ki added melted butter n egg mixing n kneaded the dough har sai yayi soft dough like bread dough.
- 2
Sanna ga filling din ki na mince meat with all seasoning n spiced sai ki murza shi ki sa mince meat a ciki misali a tsakiya sai ki mulmula shi like ball shape.
- 3
Sai ki barshi yayi rising for some minutes idan ya tashi sosai sai ki gasa shi a oven bayan kin yi egg washing domin yayi miki gashi me kyau
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