Open in Cookpad AppCooking Instructions
- 1
Sieve flour into a bowl, add yeast stir, add sugar and combine.
- 2
Into another bowl mix water,egg and oil.
- 3
Pour mixture into mixer bowl and add the flour mixture.
- 4
Mix on low speed for about 2 minutes until combine.
- 5
Place the dough in grease bowl and cover with plastic wrap and let to rise until double in size about an hour.
- 6
After the dough has risen divide the dough into 70g no flour needed.
- 7
Blend egg for egg wash,brush buns with egg wash,sprinkle some sesame seeds.
- 8
Preheat oven to 220c,bake until golden brown 12_14 minutes.
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