Vermicelli
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Taste really delicious,we enjoy it
Open in Cookpad AppCooking Instructions
- 1
Pour oil in a pot add the vermicelli and fry on low heat until golden brown,drain in a colander to remove excess oil,add oil in the same pot add chop onions fry for some minute then add the Scotch bonnet and tattashe fry for 10 minutes
- 2
Add water,spices then add the 🥕 and beans lock the pot and allow it to boil
- 3
Add the fried vermicelli stir and allow it to cook
- 4
Add the fried fish, mix then serve and enjoy
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