I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

Note: 'Harina de indio' is a type of wheat flour that is milled with the whole grain, including the bran, which gives it a brown color.

This is a recipe my mother taught me in every detail.

Nutritional Information16 piecesEach piece: 45 cal7.2g carbs1.2g fat1.3g protein

This recipe was passed on to me by mydaughter in law Heather. She got the recipefrom her Grandma Rowe. We're talking atleast three generations of biscuits!

These homemade donuts are filled with jam. Just one bite will take you back to childhood—a sweet treat to enjoy warm with a cup of tea or a glass of milk. Each bite is a little sugary delight!

This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we happily did because we loved to eat it afterwards.This is mostly the base recipe as she would make variations of it to make birthday cakes, muffins, or regular cakes with different flavors and decorations.