Yemeni Zalabia 🥯

Name: Yemeni Zalabia 🥯
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: • 2 large eggs • 1 ½ cups warm water (reserve ½ cup to use if needed) • 3 cups all-purpose flour; • 3 cups all-purpose flour • 1 tablespoon instant yeast • 3 tablespoons powdered milk • Salt and sugar to taste • ½ teaspoon black seed (optional)

IG @cook_114009933

This is a recipe my mother taught me in every detail.

IG @cook_114009933

This is a recipe my mother taught me in every detail.

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Ingredients

1:30 mins

6 servings

• 2 large eggs • 1 ½ cups warm water (reserve ½ cup to use if needed) • 3 cups all-purpose flour
• 3 cups all-purpose flour • 1 tablespoon instant yeast • 3 tablespoons powdered milk • Salt and sugar to taste • ½ teaspoon black seed (optional)

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Steps

1:30 mins

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‏Instructions:
‏ 1. In a mixing bowl, beat the eggs with 1 cup of warm water. Keep the remaining ½ cup aside for kneading if needed.
‏ 2. Add all dry ingredients at once (flour, yeast, powdered milk, salt, sugar, and black seed if using).
‏ 3. Knead by hand until the dough becomes smooth and firm. If the dough feels dry, add some of the reserved wate
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‏4. Cover and let it rise in a warm place until it doubles in size.
‏ 5. Divide the dough into balls of your preferred size, then flatten each ball gently by hand.
‏ 6. Heat enough oil for deep frying. Fry each piece until golden brown on both sides.
‏ 7. Serve warm and enjoy!
‏💡 Tip: You can sprinkle powdered sugar or drizzle honey on top for extra flavor.

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IG @cook_114009933

on August 12, 2025 17:45

I I am a motivated and passionate cook with strong skills in preparing traditional and modern dishes. I have experience in home-style and restaurant-style cooking, and I enjoy creating delicious meals that bring joy to people. I am eager to learn and grow in the culinary field and to share my recipes with a wider audience