I made this because the onion sauce I had with my hamburger patty at a restaurant was so good.The hardest part is grating the onion! I wear my contact lenses to make it easier for myself (as I have bad eyesight anyway. Your eyes won't sting as much if you put on your contacts! You can also modify this recipe by using a food processor, or dicing the onion instead. Recipe by yamita

This one is delicious blend of arrabbiata and white sauce, . You can add any vegetable / meat of your choice.For more recipes visitwww.oventricksbyyukte.com

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

This sauce is indispensable and improves your home cooked meals.If you make it with new harvest sweet onion you can use the sauce right away. Otherwise let it rest for 2-3 days, which lessens the harsh flavor of the onions, but I can never wait. It can be used as salad dressing, as hamburger sauce, and many other ways! You could "age" the sauce in the refrigerator, it will keep for 2 weeks. Add it to curry for a secret flavor boost. Recipe by MyDining

Last minute dinner made on the fly. Tasty and easy to make.You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

Did you know making your own enchilada sauce is actually super easy? It also is healthier for you than the store bought canned enchilada sauce. This quick enchilada sauce is easy to make and can be used not only for enchiladas but a variety of different Mexican dishes. Packed with tons of flavor from your favorite peppers and spices.Global Apron -WEEK 12- Peppers #GlobalApron#GlobalApron2024#peppers

This is our version of the classic Pepper Steak Sauce. It is very simple and you can have it ready in 20 min. A MUST in any barbecue. Enjoy!

a tasty twist on a marinara sauce if your tired of the same old pasta dish :chef :hungry

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.

A delicious and coloring sauce is very simple to make and you can eat it with your favorite meat or just like a salad.

In this case adding sausage, brociole and pork cooking an additional couple of hours is always good with pasta of your choice!