Cooking Instructions
- 1
Heat ghee in apan add vermicilli and saute cont. till it brown in colour. Now add 1/4tsp.cardamom powder condensed milk. Mix properly and immidiately transfer in a sillicon mould. And give a shape. Put in a freeze 5-10min. And Demould.
- 2
Now Take hung curd in a bowl and add sugar powder beat well till it soft and smooth Add 1/4tsp cardamom powder. Fill in a vermicilli nest. Garnish with salted pistachio and sprinkle cardamom powder. Serve chilled. Yummy delicious Vermicilli nest with Maska dahi is ready. To Serve.
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