You guys already know how much I love easy and quick recipes. Anything that can be made in 5 to 10 minutes is my favourite. This carrot cake will leave you wanting for more!

All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat

This is my grandmother's recipe. My family is from Georgia and she or my aunt would make this cake every Christmas. I'm also including a scaled down version of the cake that I created for smaller gatherings.

This dessert is very reminiscent of the famous pound cake snacks... it's excellent for breakfast or as a snack served with a nice cup of tea or milk... it takes very little to prepare... you can easily replace the butter with sunflower oil by adding 20 grams to the amount.

#partyfoodI love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts.And when it comes to decorating, 6 inch is a very non-intimidating size cake and I Love vanilla flavour. This 6 inch party cake is complete with easy and simple buttercream flowers so that you can decorate it easily in your home.The cake layers can be baked, cooled, and covered tightly at room temperature overnight.Likewise, the frosting can be prepared then covered and refrigerated overnight. Let the frosting sit at room temperature to slightly soften for 10 minutes before assembling and frosting. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months.Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Let's bake 😊 🍰.

This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake. Its a moist vanilla layer cake with tiny bits of butter toasted pecans thoughout for a great oecan flavor. I topped it with a not to sweet whipped white chocolate filling and frosting for a deliciously different cake.

All the kids I have made this for love it and adults with sweet toothes too. Though I personally don't think it is too sweet because I myself am not too much of a sugar person.Ps : I suggest using small eggs for mug cakes because I have found using large eggs make the cakes taste too eggy.Also feel free to leave out the sprinkles to make a vanilla mug cake, it tastes just as good.

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

This was one of my best vanilla cake ever so I hope you guys try it out.😋And do go to my youtube channel welcome go ahead and subscribe and the notification bell thanks.here youtube.com/channel/UCUOU5tKCwvRTbulNuhQgJjQ/featured

Another sweet and simple cake that melts in your mouth. This Marble Ricotta cake is a moist, soft, and easy cake to make.

You can also use this recipe for cupcakes

My sons birthday cake of choice this year. For a two layer cake, double up on the recipe (including doubling the frosting) and bake in two 9" cake pans. Don't feel obligated to do the Batman logo 😉 Recipe Source : Sallysbakingaddiction.com