Bird nest sweet

Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy. In Arabic, znoud el sitt means the lady's arms: chubby and delicious!

A sweet treat consisting of many thin layers of phyllo dough that are filled with ground walnuts and soaked in sugar syrup. Guaranteed pleasure!

Sweet vermicelli 😊quick,easy n tasty.

These are flour dough balls that are deep fried then dipped in sugar syrup. They come out sweet and crispy! Serve hot or at room temperature.

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

A great tasty easy to make and not very rich. :chef :-)

This is a very easy and tasty marinade for beef jerky. I give it away during the holidays for gifts.

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

quick and easy

Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

I was thinking to make a cute 'oshiruko' (sweet red bean soup) recipe for 'kagami-biraki' (day to break open the ornamental New Year's mochi decoration), but it turned into a totally different one!?The mixture is easy to handle, so you can make any kind of shape.The mixture will become bigger when you boil it, so keep that in mind when making the face!! Recipe by decocookie

Balaleet is a delicious salty and sweet breakfast dish that is enjoyed on a regular basis in UAE and common to all Gulf countries.... Emirati Balaleet – Sweet Vermicelli and Egg OmeletArabicFlavour

I was addicted to Asian sweet potato pudding once and found the recipe for mousse!!I prefer a looser mousse, so I changed the recipe a bit.It's easy and has smooth texture. I like the mousse better.Adjust the amount of sugar since the sweetness of the sweet potatoes vary. I recommend sweetening the mousse lightly and have it with brown sugar syrup.If you don't have heavy cream, you could replace it with milk. It will be much lighter. Recipe by Eripu-

After making roselle preserves last time, my friends kept asking for a roselle-flavored cake. So, during a holiday break, I made a unique roselle peanut cheesecake that you can't find anywhere else. Initially, I planned to create a beautiful gradient color, but considering my friend's request for lots of roselle, I chopped the roselle preserves and added them to the cake. The crunchy roselle texture, combined with the roselle jelly and cheesecake, was so deliciously sweet and tart that it was gone in no time. Here's the recipe for anyone interested in trying it out.❤️ For more recipes, visit: https://missyuan.cooking/roselle-peanut-cheesecake/

I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!The tofu I used here is Philippine tofu. It contains very little water, so it is almost like okara. If you use Japanese products, adjust the texture by adding water or bread crumbs. Sorry for the trouble! Recipe by Nooko

I didn't have any butter in the house, so I used whipped cream, sweet potatoes, and pancake mix to make this cake.If you strain the potatoes, it will have a smoother texture. If you roughly mash the potatoes, it will have a denser texture. Please adjust the baking time according to your oven. Recipe by Orenjiringu

#jhatpat#leftoverkamakeoverChildren don't want to drink milk so milk left in much quantity can be used along with leftover sugar syrup it to make vermicelli

Soup in the winter is a staple in my home. It is easy and quick. This creamy soup is soul satisfying and the little bite from the ginger is a lovely finish spoonful after spoonful!

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

This is a chocolate truffle recipe that I've been making for years.If you're using milk chocolate please reduce the amount of cream slightly. Check out the matcha version of this truffle at.This recipe just needs you to melt and chill the chocolate so it's very easy. Try dusting over some powdered sugar if you'd prefer. If you line the tray with baking paper or cling film beforehand it'll be easier to remove the truffles when cutting them. If you cover these truffles with matcha powder it's best not to add any brandy. Recipe by Yuuyuu0221

This pork rib is easy to make and so soft and tasty. #summerchallenge1

This is always a staple at our Thanksgiving table. You can either top it with mini marshmallows or a crunchy pecan struesel...we usually cut the struesel recipe in half and do half the casserole with the struesel and half with the marshmallows. This can also be made ahead of time (minus the topping)...see step 5 to see those instructions.

A very quick, healthy & tasty dessert dish

#goldenapronVery easy and quick recepie from China made with sweet potato a very famous snack.

I had leftover cream and raisins so I tried making this and it turned out very tasty. So now when you have raisin bread at my home it will be this!The scores opens wide when you bake the bread, so sprinkle with more granulated sugar than you think is enough. Adjust the amount of butter to your taste. The dough is quite wet so if you are a bit unsure, try using 75 ml of water instead. I wanted to make soft dough so I used 80 ml of water. For 10 rolls, each about 12 cm [4.7 in] in diameter. Recipe by Pu-kosan

All of a sudden, I thought "Couldn't I make this with things I already have in my pantry?"If you add too much food coloring, the color will just look tacky, so watch over it.*The first picture looks slightly muted, but it's a much softer pastel color. Two leaves seem to be about right. You can also try using store-bought chunky red bean paste or smooth bean paste. For about 110 g. Recipe by Makunouchi

My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both.After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke

I serve this with my pulled pork and always put some on the sandwich. It's very tasty together!

This was a frequent item in my bento as a child and I loved it.This recipe is so easy, it's hard to mess it up. For 6 to 8 croquettes. Recipe by Soraten mama

Very tasty an sweet sheer Khurma pls support friends