Ingredients

  1. 1 cupmango puree
  2. 1/4 cupsugar
  3. 1/2 litre Full fat milk
  4. PinchAlum(fitkari)
  5. 3cardamom
  6. 5-6pistachios
  7. As neededSilver for garnishing

Cooking Instructions

  1. 1

    Boil milk in a pan bring one boil stir and add alum powder. Stir continuously. And reduce 1/2milk add mango puree. Cook on slow mid. Flame.

  2. 2

    Now add sugar and stir well till it become thick and looks granuels (danadar). Add cardamom. Mix well.

  3. 3

    Grease container with ghee and pour mixture and set in a freeze for 1 hour. Take out cut and serve. Garnish with silver and chopped pistachio. Delicious Mango Kalakand is ready to serve.

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Written by

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on
India
I like to cook new innovative dishes
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