Vegetable curry
One of my favorite vegetarian dish! Perfect to eat with rice.
Cooking Instructions
- 1
Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- 2
Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- 3
Cut the eggplant in cubes and add it in the pan. Mix again.
- 4
Slice the zucchini and add it in the pan. Mix again.
- 5
Cut the tomates and add it in the pan. Mix again.
- 6
Add salt and pepper.
- 7
Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- 8
Pour the coconut milk in the mixture and cook for 10 more minutes.
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