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Ingredients

  1. Spinach leave
  2. Grinded ground nut
  3. Halfchicken
  4. Slice Onion
  5. Onga
  6. Scotch bonnet
  7. Veg oil
  8. Salt

Cooking Instructions

  1. 1

    Wash spinach leave and cut it,spice onion

  2. 2

    Heat oil in pot add onion and fry scotch bonnet with curry powder, add Cook chicken and 2cup of water cover to boil.then add groundnut.

  3. 3

    Add spinach leav with maggi cube,slice onion, onga and cover to steam then mix and serve with tuwo.

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maryam yelwa
maryam yelwa @yelwamaryam
on
Federal Lowcost Gombe State

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