Croque monsieur with cardamon béchamel

Name: Croque monsieur with cardamon béchamel
Total time: 1200 s
Cuisine: American
Ingredients: Bread (any kind); 1 cup milk; Cardamom seeds; Ham (preferably not smoked); Grated Cheese (anything can do but emmental is recommended); 1 tablespoon flour

Aaa Ccc @cook_22241262

Croque monsieur with cardamon béchamel

Aaa Ccc @cook_22241262

Saved

Ingredients

15-20 minutes

Bread (any kind)
1 cupmilk
Cardamom seeds
Ham (preferably not smoked)
Grated Cheese (anything can do but emmental is recommended)
1 tablespoonflour

Saved

Steps

15-20 minutes

1

Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
2

In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
3

Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.