Cooking Instructions
- 1
Peel and cut the yam into cubes, wash and set aside
- 2
Add the little salt and toss the contents
- 3
Pour oil into the pan, when the oil is heated add a few yam and fry until crispy
- 4
In a pan add a little oil, add chopped onions, garlic paste and black pepper. Fry for 2 minutes
- 5
Add the veggies, meat, seasoning and the yam
- 6
Add some water and cover the pot
- 7
Cook for 10 minutes
- 8
Enjoy
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