Yam with egg sauce
Cooking Instructions
- 1
HOW TO MAKE EGG SAUCE FOR YAM
Slice your tomatoes, onions, and peppers as you would find in the plate below. You can easily do this with a sharp knife and chopping board
- 2
Set your frying pan on the heat and add just 200ml of oil (vegetable or olive oil), allow one minute before adding the sliced tomatoes/onions/peppers. It is best if you have a non-stick frying pan.
- 3
Allow this to fry for 10-15 minutes. Remember to always stir, you don’t want to end up with burnt tomatoes.
- 4
Once it is fried, should take 15 minutes of frying and stirring.
Add salt to taste. Add half a seasoning cube. - 5
Beat the eggs in a separate plate. Add a pinch of salt to it and then pour on top of the frying tomato/onion/pepper combination. Allow a minute and then stir.
Try to break the crumbs into smaller sizes.
You can sprinkle a handful of fluted pumpkin (ugu) leaves(optional)
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