Roasted yam

Name: Roasted yam
Cuisine: Nigerian
Ingredients: Yam; Salt; Red oil; Onion; leaf Utazi; Seasoning; Scotch bonnet

Cooking Instructions

1

Cut yam with the back into desired size
2

Put under coal pot and allow to roast until it is soft, turn the yam time to time to avoid getting burnt
3

When the yam is done scrap off the back using a knife
4

For the sauce. in a pan, add red oil, onions grinded scotch bonnet, seasoning, salt and allow to fry for a few minutes then add the chopped utazi leafs and serve

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Fatima Dewa @DewaF2

on June 11, 2019 21:47

Abuja, FCT, Nigeria

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