Stuffed corned beef in pretzel bread
Kind of accidentally fell into this recipe.
Cooking Instructions
- 1
Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
Add in your salt, sugar and butter and stir everything together.
Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- 2
Lightly flour a flat surface.
Knead your dough for 3 minutes and form into a ball.
Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- 3
Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- 4
Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- 5
Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- 6
Remove from oven just before serving add sliced banana peppers then serve.
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