Pretzel bread buns filled tomato kootu

Name: Pretzel bread buns filled tomato kootu
Cuisine: American
Ingredients: 150 gms purpose flour; 1 tsp dri yeast; 2 tsp sugar; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 30 gms butter; 1 tsp baking powder; 1/2 tsp salt; 1 cup chopped tomato; 1/2 cup onion; 1 cup moong dal; 1/2 cup coconut; 1 tsp dhaniya seeds / coriander; 3 tsp oil; 1 tsp cumin,mustard seeds; 2 t red chilli; A pinch asafoetida; A pinch turmeric; as per taste Salt

Divya Konduri @Divya0809

#Breads
#post 1
Pretzel bread buns are well fermented and fluffy germen breads..i made a twist fill up in kootu

Divya Konduri @Divya0809

#Breads
#post 1
Pretzel bread buns are well fermented and fluffy germen breads..i made a twist fill up in kootu

Saved

Ingredients

For Bread buns..
150 gmspurpose flour
1 tspdri yeast
2 tspsugar
1/2 tspsalt
1/2 tspbaking powder
1/2 tspbaking soda
30 gmsbutter
For boiling solution..
1 tspbaking powder
1/2 tsp salt
For kootu.
1 cupchopped tomato
1/2 cup onion
1 cupmoong dal
1/2 cupcoconut
1 tspdhaniya seeds / coriander
3 tspoil
1 tspcumin,mustard seeds
2 tred chilli
A pinchasafoetida
A pinchturmeric
as per tasteSalt

Saved

Steps

1

Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve
2

Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely
3

Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough
4

Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out
5

Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins
6

Take each bun cut by top scoop inside,
7

Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns
8

Ready to serve pretzel buns with kootu innovatieve tasty dish