Chopsuey

#nonindian

This was a trial and it went well! Must try! 🙂

At first i was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy...i made the recipe up as i went along😊

Chopsuey (chop or "tsap" means 10; and sui means vegetables) in Chinese Amoy dialect literally means "ten vegetables". It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food. Either way, chopsuey is a stir fry of vegetables and meat. A few vegetables will do for this dish but I like keeping my Chopsuey true to its meaning: 10 different kinds of vegetables in one. The more the merrier (delicious and nutritious), right? :DHubby told me that the "old" chinese kitchen actually use innards instead of seafood or meat cuts when cooking chopsuey. Nah, it's not my type of plate.And.... my photo is not the best - again- because we end up eating the served dish before I got to take a proper picture. (T-T)

#mindaskitchen.com - https://www.mindas-kitchen.com #GlobalApron

I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora

The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go.I'm uploading a series of easy, quick and nutritious vegetable-based recipes. For 2-3 servings. Recipe by FarmersK

My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef

I grew up on this receipe; we wouldHave this for dinner once a month with white rice.....its been tweak a little. ......hope y'all enjoy it as muchas I do...😀

a TRADITIONAL... but SATISFYING meal... delicious [ok]

#mindaskitchen - https;//www.mindas-kitchen.com

2018.05.25殿堂入り！皆さま感謝です♡人気検索1位♡クックパッドの大人気野菜おかず本に掲載されてます！

安い豚こまで簡単ﾎﾟｰｸﾁｬｯﾌﾟ炒め☆

I have traveled to China many times for work. I absolutely LOVE the food. In this recipe, I play off of some of the ingredients and flavors I have encountered on my travels to make a great Asian-inspired bone-in pork chop. The Chinese 5 spice gives that authentic oriental flavor and aroma of anise, cinnamon, fennel and cloves. The sauce is a sweet and sour flavor with sweetness of onions and garlic, saltiness of soy sauce, and sour pop of rice vinegar. The chops should be tender and moist. If you like spice, add a bit of red pepper flakes.

very tender and flavorful! make less marinade if you prefer a mild flavour

INSPIRED BY CHINESE COOKING MAGAZINECOOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCEPORK RIBS IS TASTY FINGER LIKING GOODPORK CHOP IS TENDER AND DELICOUS AS WELL

Noodle is my second favorite carbs after rice. I love any kind of noodles. It can be noodles soup or stir fry noodles. So today I made this very easy chow mien or stir fry noodles. It’s very easy and delicious. Let’s check out the recipe.

Vegetarian dish

This is hands down one of my favorite recipes! Easy, flavorful and sooo good. ~(o.o)~

Taken from cooks illustrated with liberties. I smoke the pork in a smoker instead of steaming in the oven at 300F. The ketchup, while untraditional, gives a nice finished mahogany color to the final pork and is full of sugars that carmelize.

Yummy. The only way to eat a pork chop.

I’m lucky to have access to a great Asian supermarket and I’ve been slowly working my way through their bountiful vegetable selection. Yu Choy (also known as Choy Sum, or 菜心) is a leafy vegetable that tastes a little like a cross between bok choy and spinach, with a slight bitterness. It cooks quickly and makes a great side dish.#Vegetable #SideDish #Vegetarian #Healthy

I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein.

This unique beetroot/carrot chops are savored as a tea-time snack.#12plates

Thin pork chops are a quick and easy week night meal. The most important step is to not overcook them so they are juicy and tender. I served them very simple here but they also are perfect with any favorite sides.

Just made this for lunch and it was awesome! Even my 5-year old loved it! Really yummy!