Crab & Corn Chopsuey

Minda @MindasKitchen6370
#mindaskitchen.com - https://www.mindas-kitchen.com #GlobalApron
Cooking Instructions
- 1
Prepare by washing and cutting all ingredients!
- 2
Heat oil in a wok. Sauté onion and garlic until the onion softens. Add chicken, fish balls and shrimp.
- 3
Add carrot, cauliflower, and broccoli. Cook for 2 minutes. Add cabbage, bell pepper, snow peas and green beans. Toss. Add soy sauce and oyster sauce and continue cooking for 2 minutes.
- 4
Combine water and Knorr Crab and Corn Soup Mix. Stir and pour into the wok. Let it boil.
Add fried tofu and quail eggs. Continue cooking until the sauce reduces and thickens. - 5
Season with salt and ground black pepper as needed. Transfer to a serving plate. Serve. Share and enjoy!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Crab and corn chowder
I should have called it every thing but the kitchen sink. But it sure turned out good.


Chopsuey
Chop Suey or Chopsuey is a quick and easy stir-fry dish. Perfect for busy weeknights! You can add pork/chicken/chicken liver, quail eggs, or keep it vegetarian and just have tender-crisp vegetables with a flavorful sauce! Nutritious and delicious!Proof Filipinos like their veggies!


Corny Crab Chowder
17 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This isn't my favorite but not terrible.


Chop Suey with Shrimp and Chinese Cabbage
I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora


Corn and Crab Soup


Chopsuey (Vegetables with Squids)
This was a trial and it went well! Must try! 🙂


Crab claw Shrimp & fish soup
Mmmmmmm


Crab Shrimp Mushroom Corn Fritters


Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce
At first i was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy...i made the recipe up as i went along😊


Stewed Crab Sticks and Cabbage with Sesame Seeds
Crab sticks go well in stewed dishes. They help create a tasty broth.Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan


Crab legs w/ Corn & Potatoes
Five Star Crab Legs!


Cauliflower Sauteed with Crab Stick


Chicken Corn chowder


Easy Veggie Chop Suey
#mindaskitchen - https;//www.mindas-kitchen.com


Chicken chop suey


My seafood soup with corn bread
This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.


Lobster Corn Chowder
I made this yummy chowder with leftover steamed lobster..🤗


Crab vegetable stir fry


Chicken Corn Chowder
To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two


My Crab Cakes


Crab Meat Fried Rice


Crab cakes with rice and sautéed veggies


Chinese sweet corn and cabbage soup
.#Nonindian #post 1st


Crab Stick, Cabbage and Egg Stir-Fry
My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.Please be sure to stir-fry over high heat.I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato


Smoky Corn and Shrimp Chowder
Just my all-time favorite Chowder


Sweet & Spicy Crab


Chop Suey Rice Bowls with Lots of Vegetables
The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go.I'm uploading a series of easy, quick and nutritious vegetable-based recipes. For 2-3 servings. Recipe by FarmersK


Leek and clam corn chowder


Seafood chowder with coconut, corn and mussels
Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/23898055
Comments