Crab & Corn Chopsuey

4 cooks are planning to make this
Minda
Minda @MindasKitchen6370
San Pablo, CA

#mindaskitchen.com - https://www.mindas-kitchen.com #GlobalApron

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Ingredients

  1. 8 ouncesextra firm tofu, fried
  2. 37 gramsKnorr Crab and Corn Soup
  3. 12quail eggs, boiled
  4. 1 1/2 cupscauliflower florets
  5. 1 1/2 cupsbroccoli florets
  6. 1carrot
  7. 15snow peas
  8. 1yellow bell pepper
  9. 1green bell pepper
  10. 1 1/2 cupscabbage
  11. 1yellow onion
  12. 4 clovesgarlic
  13. 2 tablespoonssoy sauce
  14. 1 tablespoonoyster sauce
  15. 1 1/2 cupswater
  16. Salt and ground black pepper to taste
  17. 3 tablespoonscooking oil
  18. 10 piecesfish balls
  19. 10 piecesshrimp
  20. 2chicken breast cut in cubes

Cooking Instructions

  1. 1

    Prepare by washing and cutting all ingredients!

  2. 2

    Heat oil in a wok. Sauté onion and garlic until the onion softens. Add chicken, fish balls and shrimp.

  3. 3

    Add carrot, cauliflower, and broccoli. Cook for 2 minutes. Add cabbage, bell pepper, snow peas and green beans. Toss. Add soy sauce and oyster sauce and continue cooking for 2 minutes.

  4. 4

    Combine water and Knorr Crab and Corn Soup Mix. Stir and pour into the wok. Let it boil.
    Add fried tofu and quail eggs. Continue cooking until the sauce reduces and thickens.

  5. 5

    Season with salt and ground black pepper as needed. Transfer to a serving plate. Serve. Share and enjoy!

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Written by

Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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