Gerd friendly Chopsuey

Chop Suey or Chopsuey is a quick and easy stir-fry dish. Perfect for busy weeknights! You can add pork/chicken/chicken liver, quail eggs, or keep it vegetarian and just have tender-crisp vegetables with a flavorful sauce! Nutritious and delicious!Proof Filipinos like their veggies!

#nonindian

This was a trial and it went well! Must try! 🙂

At first i was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy...i made the recipe up as i went along😊

I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora

Inducted into the Hall of Fame on May 25, 2018!Thank you all so much♡Ranked #1 in popular searches♡Featured in Cookpad's popular vegetable side dish book!About this recipeI created this to use up ingredients in my fridge and a large amount of napa cabbage♡

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I grew up on this receipe; we wouldHave this for dinner once a month with white rice.....its been tweak a little. ......hope y'all enjoy it as muchas I do...😀

The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go.I'm uploading a series of easy, quick and nutritious vegetable-based recipes. For 2-3 servings. Recipe by FarmersK

My Aunt Doreen makes this all of the time and it has been a hit for many years!(If feeding a lot of people just double everything.)

I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein.

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I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

Noodle is my second favorite carbs after rice. I love any kind of noodles. It can be noodles soup or stir fry noodles. So today I made this very easy chow mien or stir fry noodles. It’s very easy and delicious. Let’s check out the recipe.

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

Chopsuey (chop or "tsap" means 10; and sui means vegetables) in Chinese Amoy dialect literally means "ten vegetables". It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food. Either way, chopsuey is a stir fry of vegetables and meat. A few vegetables will do for this dish but I like keeping my Chopsuey true to its meaning: 10 different kinds of vegetables in one. The more the merrier (delicious and nutritious), right? :DHubby told me that the "old" chinese kitchen actually use innards instead of seafood or meat cuts when cooking chopsuey. Nah, it's not my type of plate.And.... my photo is not the best - again- because we end up eating the served dish before I got to take a proper picture. (T-T)

I can't seem to find my favorite chop suey noodles at most restaurants, so I decided to make it myself!While the ramen is boiling, pour hot water into a ramen serving bowl, and top with piping hot sauce.The point is the timing. The process itself is not difficult, just mentally imagine each step and try to make it efficiently. Recipe by Masukochan.

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This is my super duper easy make chinese soup everrrrrr