Chicken tikka biryani

Name: Chicken tikka biryani
Yield: 3 person
Cuisine: Pakistani
Ingredients: For chicken tikka merination; 1 kg (8 pieces) chicken tikka; 1 packet chicken tikka masala; 2 tsp ginger garlic paist; 1/2 cup yougart; 2 tbsp lemon juice; 1 egg; 23 tbsp oil; For biryani korma; 2 large onion chopped; 2 tsp ginger garlic paist; 3 tomato chopped; 3 green chilli; to taste Salt; 1/2 tsp termaric powder; 2 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp garammasala; Khary masaly; 1 bari ilichi; 2 green ilichi; 6-7 long cloves; 10 black pepper; 1 stick dal chini; 1 tsp sabit zeera; & 1/2 kg basmati rice; 1/2 cup oil; 1 muthi Podina leaves; 1/4 tsp orange food coulour

Ghazala Israr @cook_16590767

Shahdadpur

#cookwithamna
#Eidspecial

Ghazala Israr @cook_16590767

Shahdadpur

#cookwithamna
#Eidspecial

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Ingredients

3 person

For chicken tikka merination
1 kg (8 pieces)chicken tikka
1 packetchicken tikka masala
2 tspginger garlic paist
1/2 cupyougart
2 tbsplemon juice
1egg
23 tbspoil
For biryani korma
2large onion chopped
2 tspginger garlic paist
3tomato chopped
3green chilli
to tasteSalt
1/2 tsptermaric powder
2 tbspcoriander powder
1 tspred chilli powder
1 tspzeera powder
1 tspgarammasala
Khary masaly
1bari ilichi
2green ilichi
6-7long cloves
10black pepper
1 stickdal chini
1 tspsabit zeera
& 1/2 kg basmati rice
1/2 cupoil
1muthi Podina leaves
1/4 tsporange food coulour
2-3 dropskewra essence

Cooking Instructions

1

Pahly chichin ko clean & wash kar dip cuts laga dein kisi pan main chicken main all merination ingredients dal kar 1 hour ke liey fridge main rakhin
2

Phir pan ko low flam per cover kar ke chicken tikka ko steam main jub tak cook karein jub tak tikka soft ho jaein or pani dry ho jaey sary spieces chicken main obsorve ho jaein to flam of kar dein
3

Ab aik pan main oil garamker ke khary Masaly dal kerv30 send soty kar ke onion dal kar onion golden hony tak cook karein phir ginger garlic paist dal kar thora cook kar ke dry spieces dal kar mix karein ab tamater green chilli dal kar cook karein
4

Tamater soft ho jaein to yougart dal kar kar 10 mint cover kar ke low flam per cook karein biryani korma ready
5

Rice ko 20 mint soak kar lein aik pan main 4 cup pani dal kar boil any per rice wash kar ke dal kar cook karein
6

Jub rice 90 to 95 % cook ho jaein to stener main pani nikal lein
7

Ab usi pan main pahly half rice spread karein phir food colour main 1 tsp pani dal kar half rice per spread karein phir ready Kia hua korma half rice ke oper spread karein
8

Thory podina leaves rakh dein isi trha second layer bhi laga dein kewra essence sprinkle krenor & main ready kiey Huey chicken tikky rakh kar cover kar ke 10 mints dam per rakh dein
9

Bht hi tammy delicious lazeez biryani ready raity ke sath dish out kar ke serve karein