Super Lazy Chicken and Potato Roast

Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird. But unless I want to make a presentation of carving, I prefer the result of roasting individual drums, thighs, whole wings and half breast pieces (breast meat cooks much more quickly than dark) - lots of crispy chicken skin, great flavor, uniform cooking, and I get all the carving mess out of the way on the front end.If you're tempted to ask how to make a boneless, skinless version of this dish, don't. There is no joy in roast chicken without the flavor from the bones and the indulgence of perfectly browned and crispy chicken skin. :)The recipe takes about 2.5 hours TOTAL, but active time is more like 20 minutes. (10 to 15 minutes to season, 1 to 5 hours to marinate, 45 minutes to roast.)

I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

My rendition of a classic pot roast.

As Beyoncé Etta James once sang, At Last. At long last, I can use the word spatchcock.Spatchcocking the chicken cuts down on the cooking time, and offers linguistic joy! An old friend of mine used to make compilations of ska punk cover versions, called Spatchcock (vol.1, 2 etc.). I hope that this meal lives up to the genius that is I Fell Asleep on My Arm by the Aquabats.The chicken is simple but full of flavour. Using the pan juices to cook the cous cous adds all the colour and flavour you could hope for. The simplicity if these parts allows you to have some fun with corn on the cob, rather than just contenting yourself with slathering butter on it.I first had corn like this from Eat Drink Love Taco in St Kilda, Australia. On the off chance you’re near there, please get a steak and chorizo burrito and tell me how it was. If I could get it shipped 10000 miles to me, I would. Tex Mex heaven.

Its the best thing to eat when u're too lazy to cook

This recipe came from wanting to build muscle and meal prep my meals but getting sick of people having plain chicken and rice

Ever since @irene_guirao made the recipe from @cocina_practica_ and we tried it... I was eager to make it. It turned out very tasty and is something so easy that I'm going to start including it in my batch cooking.

This is one of my husband's favorite meals, passed down from his mom, Meem.

My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books.

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

#goldenapron#reststyleHi friends this is a super healthy and a one pot meal...loaded with lots of veggies...power pack punch for your loved ones...

Delicious!! Hubby AND kids love it!

This recipe was a happy accident. I was about to cook a chicken breast to shred and use in a stew when I realized I didn't have fresh garlic and onions to boil it 😱😱. So, I decided to season it with spices, wrap it to keep it juicy, and it turned out great. That's how my air fryer saved the day. I didn't even shred it; it was so good that I just served it with a salad.

Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on.

If you want to try a new way to cook chicken, this Spanish olive oil confit chicken recipe is the one for you! When you cook meat in a lot of oil, the result is a more tender, moist meat and with an incredible taste from the oil. This technique makes the chicken fat to melt inside the meat and all the juices remain in it. Enjoy!

My go-to weekend dinner recipe. Citrus Flavor packed chicken and potatoes.The first half of the process can be done in an Instant Pot and 2nd half in the oven for even browning. Or you can use an iron skillet throughout.😊

Serve for dinner in the winter season are more good.. easy to do in one pot just mixing together put in the oven and voala!! It's done..

I love my spicy food, so I made mine super hot and fiery but when adding ingredients, add the amount you want. I can tell you now these wings aren't for the faint hearted.

This is an extremely flavorful recipe handed down from my grandfather. It's my favorite of all the pot roast recipes I've tried!

To watch all my recipes step by step.. visit my channelhttps://m.youtube.com/watch?v=fuwqf-YRNII&t=26s#chicken #sauce

Skip any spice you don't like. I did the same.

One of my favorite chicken preparations is this Provençal-inspired roast chicken because it makes great use of four ingredients I almost always have on hand (chicken, tomatoes, olives, herbs) and really is such a simple, elegant and delicious dish that is just too easy not to make.It's most commonly made in a stew-type preparation, but we really enjoy the taste and texture of the roasted veg alongside the chicken. And even though it's not super brothy, you do get a delicious pan sauce that's perfect for sopping with crusty bread.You can make this with canned tomatoes if/when you can't get your hands on decent fresh ones, but, it's an extra special treat when you can make it with sweet, flavorful fresh ones like the kind I lucked into on clearance at the market over the weekend. The yellow grape tomatoes were specially delicious roasted.This recipe is for 4 to 6. My photo is a scaled down version. You can easily halve this recipe to make less.Taking your ingredients out of the fridge 30 to 45 minutes before cooking in order to bring them up in temperature will create less steam and result in a better roast, but it certainly won't be the end of dinner if you don't have time.To keep it crowd-friendly for those with more finicky or less developed palates, you might like to stick with safer herbs like parsley and thyme.

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast.FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.Source: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/

My husband and toddler are both picky. Hubby won't eat meat on the bone and doesn't like dark meat chicken. Toddler thinks slices of ginger are spicy. So traditional Vietnamese ga kho gung with bone-in chicken thighs and lots of sliced ginger won't work in our house. I came up with this lazy riff on it and got both hubby and toddler approval.

My go to, lazy chicken dinner.

My daughter likes Sweet Potato fry with paprika,My hubby likes pan fried Halloumi & I simply love Avacado. So one day I combined all these to make a Salad and this turned out to be our Family Salad.We called it as "ASH" Salad as it contains what we like the most as well as the name holds the first letters of our names(Asim,Shebin &Shaista)

I love slow cooker / crock pot meals on days that I have to work. Saves a ton of time in the kitchen :)