Salsa chicken enchiladas my way
I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋
Salsa chicken enchiladas my way
I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋
Cooking Instructions
- 1
Pre heat oven to 375 degrees
- 2
Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- 3
Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- 4
Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- 5
Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- 6
Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- 7
Fill tortillas with filling about 1/3 cup filling and roll up and
- 8
Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- 9
Bake uncovered for 35 minutes
- 10
Top with sour cream and a little salsa if wanted and enjoy !
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