Salsa Verde chicken enchiladas
skinnycooking @cook_3846495
Cooking Instructions
- 1
Cook the chicken
- 2
Preheat oven to 350.
- 3
When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
- 4
Add salsa Verde to the garlic and let heat all the way through.
- 5
Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
- 6
Add cream cheese and break up clumps
- 7
Finish cooking chicken. Shred with two forks.
- 8
Add shredded chicken to salsa Verde mix.
- 9
Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
- 10
Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
- 11
Bake for 20 min
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