Salsa Verde Chicken Enchiladas

Name: Salsa Verde Chicken Enchiladas
Cuisine: American
Ingredients: 12 medium size flour tortillas; 4 cloves garlic minced; 2 tbs vegetable oil; 1 pound cooked chicken; cumin powder; taco seasoning; 32 oz salsa Verde; 1 small can chopped green chilies; shredded Mexican cheese blend; 1 cup sour cream; 1/4 cup chopped cilantro

Whipchik @palmbeach_whipchik

Salsa Verde Chicken Enchiladas

Whipchik @palmbeach_whipchik

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Ingredients

12medium size flour tortillas
4 clovesgarlic minced
2 tbsvegetable oil
1 poundcooked chicken
cumin powder
taco seasoning
32 ozsalsa Verde
1small can chopped green chilies
shredded Mexican cheese blend
1 cupsour cream
1/4 cupchopped cilantro

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Steps

1

Saute garlic in oil
2

Add salsa and heat through
3

Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4

Season chicken with taco seasoning and cumin and saute in pan
5

Add chicken to salsa mixture and stir
6

Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7

Repeat until dish is full
8

Drizzle with sauce and top with cheese
9

Cover with foil and bake at 350 for 15 minutes
10

Uncover and bake an additional 10 minutes
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