Simple White Bread
Leelumae @leelumae
C'mon you know you want your house smelling like fresh baked bread!!
Open in Cookpad AppCooking Instructions
- 1
In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
- 2
Add remaining water, honey, salt, cubed butter and 4 cups flour.
- 3
Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
- 4
It is done mixing when it pulls off mixer bowl walls.
- 5
Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
- 6
Once it has risen, remove plastic wrap.
- 7
Turn dough out onto clean floured surface and divide equally into 2 halves.
- 8
Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
- 9
Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
- 10
Places each loaf into greased bread baking dish.
- 11
Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
- 12
Allow to rise another 45 minutes. They should once again double in size.
- 13
Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
- 14
Turn out on cooling rack and brush tops of each with melted butter.
- 15
Allow to completely cool before slicing. Enjoy!
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