Honey White Bread
Cooking Instructions
- 1
In large bowl, mix warm water and yeast.
- 2
Add milk, honey, salt, and butter.
- 3
Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl.
- 4
Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
- 5
Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
- 6
Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
- 7
Divide dough into 2 equal parts. Shape each dough half into a loaf.
- 8
Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
- 9
Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack.
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