Basic white bread for bread machine

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is!

You need to follow the steps as the ingredients11/2 pound bread

Found this recipe as needed a really soft loaf for bread machine

I loved how simple this recipe is and my kids love the bread!

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

C'mon you know you want your house smelling like fresh baked bread!!

#breads

Nice and easy. Costs about 75 cents a loaf!!

Again, this is from my breadmaker manual

After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.

It is impossible where I live to get dairy and soy free bread so I make my own every few days. The taste of homemade beats bought hands down!

While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

Great recipe for bread! Not too heavy, perfect texture, like regular bread!

This bread is easy to mix and bake. :chef

Loaf and hops. Soft, fluffy delicious homemade bread.

Since bread starters needs to be used up within 1 - 2 weeks, I thought it best to make bread directly from liquid yeast, which lasts for a while.Unlike dry yeast, the time needed for rising varies greatly depending on the strength of the starter.I recommend yogurt or strawberry yeast, which are both strong. Recipe by saku_nana

Never fail recipe

#breadsThe fluffy white loaf.

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding.Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!!To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice.You could also use regular cake liners instead of pound cake liners. Recipe by MADatougonnomugi

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder.

I received a request to bake bread rolls. This recipe has less sugar and oil but still a rich taste.As you don't have to knead, it should only take about an hour to make. Please cover the dough with plastic wrap so that it does not dry out.I recommend storing leftover yeast in the freezer. Recipe by mini