Basic fluffy white bread

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is!

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

I could finally make my favorite white bread.Using a recipe that calls for the use of a bread machine is also easy, but I made a recipe that calls for my hands to do the kneading.You will be kneading in a bowl, so it is very easy to clean up afterwards.The point is to Knead and to Pound.Knead well, pound the dough well, and shape the dough gently when your are shaping it.If you make 9 pieces, the bread might not raise depending on the oven you have, so adjust how many pieces to put in the oven and try to make a fluffy bread. Recipe by kittygetty

I loved how simple this recipe is and my kids love the bread!

I was planning to make the bread using Miya's recipe, but I didn't have any skim milk. I had no choice but to replace the watery skim milk with regular milk...huh??? After the first rising, the dough was like white bread! I remembered that the user soyon2 told me that using a lot of milk makes white bread. I made it myself and was so moved at how fluffy it turned out!The dough gets sticky easily, so brush your hands and the surface of the dough with flour to make it easier to work with. For 7-8 small bread rolls. Recipe by Mia

#breads

C'mon you know you want your house smelling like fresh baked bread!!

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder.

I love these white bread rolls, and bake them almost every week. I tried many things such as adding honey or cake flour, but I've settled on this recipe since it's easy to remember and the dough is easy to handle.When forming the rolls, if you make sure the surface is taught, the rolls will bake up nicely.For the second rising, see how much the dough rises rather than relying on the time it takes.Even in the same oven, the rolls may bake up differently depending on various circumstances. Please adjust the baking time and temperature accordingly. Recipe by yasuko

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

Never fail recipe

Since bread starters needs to be used up within 1 - 2 weeks, I thought it best to make bread directly from liquid yeast, which lasts for a while.Unlike dry yeast, the time needed for rising varies greatly depending on the strength of the starter.I recommend yogurt or strawberry yeast, which are both strong. Recipe by saku_nana

I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.The dough is rather sticky so dust with flour when working with it.If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land

I created this recipe because I wanted to make moist and sweet white bread.This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding.Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!!To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice.You could also use regular cake liners instead of pound cake liners. Recipe by MADatougonnomugi

Great recipe for bread! Not too heavy, perfect texture, like regular bread!

Found this recipe as needed a really soft loaf for bread machine

Ever since I learned how to make white rolls, I wanted to try making that snow white square bread that's sold in stores! So, after many attempts I succeeded at last.I used to have 2 ways of baking this, but I consolidated it into the method that worked best for most people.When this is freshly bakes it's really tender, so please handle it very, very gently. For 1 square loaf. Recipe by Nagiry

Water should be 90-100 degrees Fahrenheit, any hotter will kill the yeast

This bread is easy to mix and bake. :chef

I received a request to bake bread rolls. This recipe has less sugar and oil but still a rich taste.As you don't have to knead, it should only take about an hour to make. Please cover the dough with plastic wrap so that it does not dry out.I recommend storing leftover yeast in the freezer. Recipe by mini

You need to follow the steps as the ingredients11/2 pound bread

#breadsThe fluffy white loaf.

Loaf and hops. Soft, fluffy delicious homemade bread.