When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake.Use fresh vegetable oil. Recipe by Setsubunhijiki

by akis petretzikis (270kcal per 100gr)

give it a try! they turn out amazing

I made a muffin version of my Marbled Banana Bread. I love the combination of bananas and cinnamon so I wanted to use the pairing in something. Recipe by Raby

Have lots of ripened banana at home? Dont worry good people :D lets try to make this easy peasy abc pancake! Hehe You will like its taste til one last bite. It wont fail!!!! every human can make this, Trrry it ;) happy cooking!

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

Had leftover ripe bananas in the house tht none wanted to eat anymore 😅

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

Simple, delicious and fast to prepare snack-ish!