Vegetable oil warm water

head of red cabbage, smoked bacon, sugar or to taste, water, white vinegar I used cane vinegar, vegetable oil if not enough bacon drippings, green onions sliced and chopped, salt, more if desired, To taste ground black pepper

For the dough, flour (about 625 grams), sugar, warm water (about 480 ml), active dry yeast, powdered milk, vegetable oil (about 80 ml), For the meat filling, ground beef (1 kilogram), small onion, very finely chopped, medium tomato, very finely chopped, parsley, very finely chopped

Bread Flour, Rice Flour, Salt, Instant Yeast, Warm Water (you may need upto 20 ml more if to stiff), Veg Oil, Butter - Melted

fine semolina (about 320 grams), dry milk powder (about 100 grams), sugar (about 200 grams), vegetable oil (about 120 ml), baking powder, warm water (about 240 ml), hot milk (about 240 ml), shredded coconut for garnish (about 80 grams)

flour (about 12 cups), warm water (plus 1 cup extra as needed), sugar, instant yeast, olive oil, white vinegar, salt, powdered milk, large bunches spinach, sweet and sour pomegranate seeds (or regular pomegranate seeds), large onions, finely chopped, sumac

flour (about 375 grams), milk (120 ml), warm water (120 ml), or as needed, oil (divided in half), yeast, salt, sugar, Filling ingredients, ground beef (about 400 grams), small onion, finely chopped, tomato, peeled and finely diced, vegetable oil

ground lamb with fat (1 kg), hot pepper, onion (about 1/2 large onion or 1/4 kg), tomatoes (1/2 kg), Salt to taste, sweet spice mix, seven spice mix, all-purpose flour (about 1.5 kg), Warm water for kneading, salt, sugar, active dry yeast

flour (about 250 grams), cornstarch (about 120 grams), powdered milk, sugar, baking powder, yeast, salt, vegetable oil (about 120 ml), warm water (about 360 ml), rose water, orange blossom water, sugar (about 400 grams)

split mung beans (about 1/2 cup), salt, cornstarch, water, rock sugar (about 1/2 cup), water (about 1/3 cup plus 1 tablespoon), coconut oil or vegetable oil (about 2 1/2 tablespoons), all-purpose flour (about 3/4 cup plus 1 tablespoon), vegetable oil or lard (about 2 1/2 tablespoons), all-purpose flour (about 1 1/2 cups plus 2 tablespoons), cake flour (about 1/3 cup plus 1 tablespoon), baking powder

Tortilla bread:, all-purpose flour (about 162 grams), baking powder (7 grams), salt (6 grams), vegetable oil (40 grams), warm water (125 grams), For the shawarma:, chicken thighs (2 kilograms, weight before deboning), Marinade:, olive oil, plain yogurt, small onion

ditalini pasta (about 70 grams), vermicelli noodles (about 50 grams), brown lentils, soaked for 1 hour (about 100 grams), short-grain rice (about 285 grams), vegetable oil (about 120 ml), large onion, thinly sliced into julienne, salt, For the white garlic sauce:, warm water (about 355 ml), minced garlic, ground cumin, chili powder

all-purpose flour (about 440 grams), active dry yeast (7 grams), salt, warm water (about 355 ml), vegetable oil or corn oil (for brushing the dough), –21 ounces feta cheese, crumbled (500–600 grams)

all-purpose flour (about 375 grams), (level) instant yeast, (level) baking powder, whole anise seeds, ground anise, ground mahlab, vegetable oil (about 120 ml), sugar (about 100 grams), warm milk (about 180 ml), or as needed for kneading, For brushing the tops, water + 1 teaspoon sugar, Sesame seeds

all-purpose flour (about 250 grams), fine semolina (about 340 grams), warm water (about 480 ml), powdered milk (about 30 grams), vegetable oil (about 120 ml), turmeric, baking powder, vanilla extract, sugar (about 400 grams), white vinegar

flour (about 500 grams), sugar, instant yeast, salt, vegetable oil (120 ml), Warm water for kneading, ground beef (about 450 grams), large onions, hot pepper and 1 bell pepper, fresh parsley, Salt, Black pepper

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups), dry milk, yeast, sugar, olive oil or vegetable oil, salt, Warm water as needed for kneading, For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise, For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil, pomegranate molasses and juice of half a lemon (optional), garlic cloves and a piece of onion, crushed, beef shawarma spice blend and salt to taste

(about 12 cups) all-purpose flour (unbleached), instant yeast, sugar, powdered milk, salt, vegetable oil (60 ml), (about 3 cups) warm to hot water, or more as needed, (about 2.2 lbs or 6 bunches) purslane, chopped, (about 1 lb) tomatoes, diced, sour pomegranate seeds, salt, olive oil

large onion, sliced, of meat (lamb or veal), or a whole chicken, or pieces of fish, potatoes, sliced into rounds, medium onions, fried, garlic cloves, finely chopped, vegetable oil or ghee, Salt to taste, ground cardamom, ground cinnamon, whole cloves, ground black pepper , ground cumin