This recipe is translated from Cookpad Taiwan. See original: 
椰子油楓糖餅乾
椰子油楓糖餅乾 
Coconut Oil Maple Cookies
芸媽安媽的小廚房 @slutweb
Cooking Instructions
- 1
Mix the coconut oil and sugar thoroughly, then add the maple syrup and milk and mix well.
- 2
Sift in the cake flour and mix into a dough, then knead by hand until the dough is smooth.
- 3
Roll into a rectangle and trim the edges, then cut into small rectangles about 3/4 x 1 1/2 inches. Use chopsticks to make neat holes on the surface.
- 4
Bake in the oven at 320°F (160°C) for 18 minutes. Let cool to enjoy crispy coconut oil maple cookies.
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