Cookies

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

I like icing.The kids get all excited when decorating the tree! For an easy to make amount. Recipe by Tamapaty

Super yummy & fun for kids to help

One of my grandmother's quick and easy recipe, kid-friendly and with lots of fun.

These are so delicate, delicious and buttery and the powdered sugar is perfection!

I wanted to try to make Halloween cake decorations. They're bite-sized, so you can also give them trick-or-treaters.The shapes don't have to be perfect; it's fine as long as there aren't any cracks.(Recipe by Homard Ebiko.)

My daughter decides the story :) for whatever I cook.

Easy and delicious tea cookies, are you up for it?

The second dessert to the distant boss 😙#cookiesNo.2 #cookies#butter#cake#dessert#laforturn#longlifecheesecake

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

Easy to make and loved by everyone

I love "diamants" cookies, which are redolent with the fragrance of butter.I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.Add more spices to suit your taste. Recipe by American food

Home is nothing without cookies waiting for you in the kitchen corner. I always have cookies around. I love baking and eating them. And this recipe will be the first one I’ll be sharing with you. Hazelnut flavor is to die for!Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world’s production and export respectively.

tasty pumpkin holiday cookies

Easy to make cookies. Almond flour and vanilla extract make these cookies a very nice treat. A cup of tea and Linzer cookies are making a perfect match. First they are going to be crispy but once u pit them in an air tight box for 1 night they r going to turn delicious and soft. :-)

I was given this recipe at my bridal shower. Over 13 years later, it's still my husband's favorite cookie.